Favorite Recipe From New Orleans

One of the few places in the world to retain its own unique regional cuisine, New Orleans offers a wide selection of dishes created from the contribution of many cultures. Much of the origin of this cuisine is attributed to the French, who made thrifty use of the ingredients that were readily available or easy to grow in their new land – crabs, crawfish, and variety of creatures from the sea, along with the okra, fresh, fresh fruits, tomatoes, onions, squash and rice. In this book , we have included some fine recipe form the finest restaurant in New Orleans and many more.